Manna Catering Menu
Supper Club- Week of July 15th
Please order by 11 am Tuesday- Pick up is 11-3 pm Friday the 18th
Faroe Island Salmon-Corn Chowder (GF) $14.95/quart
Gazpacho $13.95/quart
Curry Chicken Salad $12.99/#
Classic Tuna Salad $11.99/#
Herb-Shrimp Salad $ 13.99/#
Local Greens Salad with Roasted Portobello Mushroom, Roasted Beets, Raspberries, Honey Pecans, and
Vermont Goat Cheese with lemon vinaigrette $16.95
Garden Salad with lemon vinaigrette with or w/out Blue Cheese Crumbles $10.95
Chicken Parmesan with Spaghetti or Side Salad $23.95
Shrimp or Niman Ranch-Beef Taco Meat, Rice Pilaf, Black Beans, Salsa, Cheese, Sour Cream, Guacamole
and Salsa $24.95
Grilled Shrimp and Cauliflower with Rice pilaf and Chimichurri Sauce $25.95
Pan-Seared-Faroe Island Salmon with Apricot-Ginger Glaze or Sriracha Aioli, Roasted Garlic Mashed
Cauliflower and Grilled Carrots $25.95
Turkey Bolognese and Spaghetti or Side Garden Salad $22.95
Grilled Portobello Steaks, Roasted Garlic Mashed Cauliflower, with Grilled Carrots and Chimichurri $22.95
Grilled Vegetable Platter with Chimichurri $12.99/#
Quinoa and Vegetable Pilaf $9.99/#
Roasted Garlic-Buttermilk-Mashed Potatoes $7.99/#
Roasted Garlic-Mashed Cauliflower $9.99/#
*Many Desserts Available in our Dessert Case
Private Chef/Manna Catering Company Market
Mannacateringco.com
845-233-8513