Manna Catering Menu

Manna Catering Menu

Supper Club- Week of July 15th

Please order by 11 am Tuesday- Pick up is  11-3  pm Friday the 18th

Faroe Island Salmon-Corn Chowder (GF) $14.95/quart

Gazpacho $13.95/quart

Curry Chicken Salad $12.99/#

Classic Tuna Salad $11.99/#

Herb-Shrimp Salad $ 13.99/#

Local Greens Salad with Roasted Portobello Mushroom, Roasted Beets, Raspberries, Honey Pecans, and

Vermont Goat Cheese with lemon vinaigrette $16.95

Garden Salad with lemon vinaigrette with or w/out Blue Cheese Crumbles $10.95

Chicken Parmesan with Spaghetti or Side Salad $23.95

Shrimp or Niman Ranch-Beef Taco Meat, Rice Pilaf, Black Beans, Salsa, Cheese, Sour Cream, Guacamole

and Salsa $24.95

Grilled Shrimp and Cauliflower with Rice pilaf and Chimichurri Sauce $25.95

Pan-Seared-Faroe Island Salmon with Apricot-Ginger Glaze or Sriracha Aioli, Roasted Garlic Mashed

Cauliflower and Grilled Carrots $25.95

Turkey Bolognese and Spaghetti or Side Garden Salad $22.95

Grilled Portobello Steaks, Roasted Garlic Mashed Cauliflower, with Grilled Carrots and Chimichurri $22.95

Grilled Vegetable Platter with Chimichurri $12.99/#

Quinoa and Vegetable Pilaf $9.99/#

Roasted Garlic-Buttermilk-Mashed Potatoes $7.99/#

Roasted Garlic-Mashed Cauliflower $9.99/#

*Many Desserts Available in our Dessert Case

Gina Trivelli
Private Chef/Manna Catering Company Market
Mannacateringco.com
845-233-8513
July 15, 2025 Homepage, News